Sehemu hii tutazungumzia jinsi ya kutunza shamba la mahindi ambapo tutagusia mambo makuu manne (4) ambayo ni; nyasi na magugu shambani, mbolea, wadudu shambani, pamoja na matumizi ya kemikali shambani. Mambo haya manne yamefafanuliwa zaidi hapa chini.
Wadudu: Fangasi: Aureobasidium zeae | |
Dalili: 1. Vialama kadhaa vyenye muundo wa mduara au kama yai, kipenyo cha sm 0.5, katikati ya hizo alama pana rangi ya tan mpaka ya krimu, pembezoni kuna rangi ya kahawia mpaka ya zambarau na kuzungukwa na halo ya kimanjano kwenye majani 2. Majani ya juu yanaweza kukauka na kufa mapema |
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Suluhisho/ Kutibu: 1. Panda mbegu za mahindi zenye kuweza kukabiliana na hili tatizo 2. Kulima vizuri na kilimo mzunguko hupunguza ukubwa wa tatizo 3. Pulizia kemikali za kumaliza fangasi kwenye majani kama Vanguard, Unix, Amistar, Bravo and Score |
Soma pia: Grey Leaf Spot, Phaesosphaeria Leaf Spot, Northern Corn Leaf Blight, Northern Corn Leaf Spot, Physoderma Brown Spot, Common Rust, Southern Rust, Eyespot, Common Smut or Boil Smut, Bacterial Stalk Rot, Fusarium Stalk Rot, Gibberella Stalk Rot, Aspergillus Ear Rot, Fusarium Ear Rot, Gibberella Ear Rot, Diplodia Ear Rot, Penicillium Ear Rot, Maize Streak Virus, Maize Chlorotic Mottle virus, Sugarcane Mosaic Virus, Maize Lethal Necrosis Disease, Nitrogen Deficiency, Magnesium Deficiency, Phosphorous Deficiency, Potassium Deficiency, Pinking, Multiple Ears on Same Shank Syndrome, na Herbicide Toxicity.